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8 FOODS THAT FOOD EXPERTS DON’T EAT

It is truly worrying what we bring to our tables every day and how these foods sometimes impact negatively on our health, we must take awareness and action to ensure as far as possible a healthier life for us and our families. Food scientists are shedding...

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RAW FOOD

The New Trend of Eating Raw. There is a new trend that is very fashionable in this type of food that combines vegetables, raw fruits and seeds, as well as sprouts that facilitate the absorption of nutrients.   But what exactly is this trend? Raw food is the practice...

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10 FOODS THAT HELP IMPROVE YOUR SEX LIFE

We are in the week of love and what better way to start than by motivating ourselves with this information that has to do with food and love!   I leave you the writing and enjoy it.   For centuries, we mortals have been obsessed with aphrodisiacs, those foods...

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JEWISH NEW YEAR

The Jewish New Year will be celebrated soon so I went online and researched in different sources about what they eat on this special day and found a very complete article. I share this information with you. Jews meet for dinner as a family and wish each...

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MARTORAN FRUIT

Martoran fruit is a typical Sicilian sweet very similar to marzipan and almond paste, made with almond flour and sugar and very sweet and delicious on the palate. It is a handcrafted work that requires a good manual skill. Each fruit is modelled by hand or...

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APEROL SPRITZ

Aperol Spritz is the fashionable appetizer in Italy, it is a classic that you will always find in the squares at sunset, in the restaurants and in almost any corner of beautiful Italy. The Aperol is a drink of the so-called "bitters" of the English term,...

LAMPORECCHIO BRIGIDINI

One morning I was in the beautiful city of Lucca, in Tuscany, and I decided to go out for a walk in the streets of the historical centre. Walking around I came across a small market and a very special aroma could be smelled in the...

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ZULO

MEMORY, DIGNITY AND JUSTICE In the port of Cartagena stands out a sculpture called "Zulo" by Victor Ochoa from Madrid, which was made in honor of the victims of terrorism in the world. It shows a naked man reflecting, sitting, hugging his legs and with his head...

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NAZARENE KINGDOM KITCHEN

Gastronomy in Al-Andalus (today Andalusia) experienced a revolution during the caliphate with the arrival of a refined and influential character: Ziryab. He introduced fashions in the way of dressing and personal appearance and also new recipes for cooking, even habits that have lasted as the...

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DON PAPARAJOTE

In Murcia, Spain the typical dessert of this region is called Paparajote, it is a kind of fritter to which they add lemon rind and dip it in sugar and cinnamon, with the particularity that they are made with the leaf of the lemon tree,...

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ABOUT GAUDÍ, APPLES AND SOMETHING ELSE..

La expresión evoca el episodio de la mitología griega de la boda de Peleo y Tetis, a la que habían sido invitados todos los dioses excepto Eris, la diosa de la Discordia. Ofendida, se presentó y dejó sobre la mesa de los regalos una manzana dorada en la que estaba escrita...

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